very interesting Michelin recognized restaurant in Hanoi. service is quick, the menu is simple but the noodles are delicious.

Bun Cha Nem Cua Be Dac Kim

The salmon stew in this old restaurant tastes particularly delicious. From preparing food, seasoning, spices to cooking, it is very hard and laborious, and the taste is super fragrant and unique. The salmon stew here is made from squid and salmon, cut into squares. The chef still leaves the thick skin outside to make the fish more resilient and not soft. When fried, the fish fillets are yellowish brown, soft and sweet, and the sauce is a delicious fish sauce, with onions and small fennel, rich and unique taste.

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On the first day in Hanoi, the hotel staff recommended us to eat this store. There is only beef, no wonder the hotel people asked us if we want to eat beef. I chose the fully cooked one, and then I ordered another fried dough stick. Powder 60K one, fried dough sticks seem to be 10. The taste is good, the soup is delicious, and the fried dough sticks are soaked. The amount of beef is still quite enough. I feel a little bit unable to eat at the end. Later, I feel that it may be better to order half full and half cooked. There is only lemon on the table, not a pot of vegetables. Add a lot of lemon, like this taste. The chili sliced is super spicy. I took the baby and pushed the cart in. The waiter specially arranged a corner position and carefully turned off the fan. Someone wanted to sit in the past and immediately said that there was a baby and rescheduled his seat.

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Looking for a comfortable chat with Vietnamese characteristics in the old town of Hanoi, the capital, it is best to have some traditional and modern Vietnamese cuisine, then I will recommend it here! The exterior of the restaurant is bright yellow with greenery, the outdoor seat outside is placed with a few rainbow tables, the interior decoration is antique and elegant, and the service staff wear Vietnamese national clothes to shuttle among them. The meal is slightly divided into traditional Vietnamese cuisine, Western style, creative and other three, the meal is exquisitely arranged, the ingredients are suitable for the color matching, although the taste is not complete to the amazing degree, but there are certain standards.

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The restaurant provides organic food, and all meals are not containing MSG and preservatives, you can eat the original delicious, the body is not burdened, and the meal is super comfortable. The restaurant is located on the second floor of the busy old town street. The entrance is narrow and easy to miss. It will pass through the narrow painted corridor before climbing the stairs to the second floor. Entering the restaurant is like walking into another space. Quiet and comfortable. The small restaurant is designed ingeniously, with geometric wooden decorations combined with light, surrounded by a simple warm relaxed atmosphere, this slow pace is super leisurely. At different times, the restaurant will offer Vietnamese specialties in the form of vegetarian dishes, such as pancakes with rice noodles and coconut, glutinous rice dumplings stuffed with mushrooms, vegetarian spring rolls, etc.

The pursuit of fresh ingredients and the special approach of the chef, the quality of olive oil, the freshness of lemon for dessert, have a paranoid pursuit. This is very similar to the Cantonese in China, which is not conducive to the chain promotion of Italian cuisine.

I went at 6 o&#39;clock in the evening, and the store was full of people. When I finished eating, I had already started to queue. This store is better than pho 10, the soup is really fresh, the meat is more, and the rice noodles are very tasty.

当地老街上面的一家餐厅，店面小小的，但是个人觉得环境真的算是特别的不错，而且座位的设计还是挺宽敞舒适的，口味也做的特别地道。

A restaurant on the local old street, the store is small, but personally feel that the environment is really good, and the seat design is quite spacious and comfortable, and the taste is also very authentic.

在三十六街的一个有名的小店，也算网红，不过里面居然都是外国游客在吃，这个大家懂的，春卷好贵，要15000越南盾才一个哦。

A famous small shop on 36th Street is also considered an Internet celebrity, but there are actually foreign tourists eating inside. This everyone knows that spring rolls are so expensive, and it takes 15,000 VND to be one.

挺适合和朋友们一起聚餐的，强烈推荐

Very suitable for dinner with friends, highly recommended

呃呃。。不好吃。一方水土一方人。实在吃欣赏不来。。猪肉考的焦焦的。淹没入味。泡汤汁吃。  白肉加蒸馏水的味道。最后加入一盆草。。。一方寡的没味。可偏偏猪肉。春卷腻歪的无法吃不完。口感两极端，但是服务很好。这点有赞

Uh uh. . Not tasty. One side of water and soil. I really can&#39;t appreciate it. . The pork test is scorched. Submerged. Soak the soup. The taste of white meat and distilled water. Finally add a pot of grass. . . One side is tasteless. But pork. Spring rolls are too crooked to eat. The taste is two extremes, but the service is very good. This is a compliment

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